I became interested in organic farming while I was still working on conventional farms. I did not like the irresponsible use of chemicals. The thought of me influencing people’s health negatively by producing food containing chemicals that can be harmful to another human, didn’t sit well with me. So I decided to go the organic route.
I farm different types of vegetables and and some fruit on a small scale. I’ve been farming organically since 2000, and intend to do so for the rest of my. My greatest reward is knowing that my farming methods have no harmful effects on humans or the environment.